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Featured in Plymouth Magazine
From Sue Kakuk, founder of Kakookies
"I love cookies and am always finding ways to secretly incorporate healthful ingredients, yet still be indulgent. Instead of flour, I use nutrient rich pecans, oats and flax meal to create the most delicious gluten-free cookies. Shhh! Don't tell anyone as they'll never know! These cookies are so reminiscent of the classic holiday pecan pie you'll want to bake them all year long. Enjoy!" - Sue
Who doesn't love oatmeal? And...who doesn't love cookies? So why not combine the best of both worlds into one delicious recipe! That's what @anaankeny did and we are swooning over her mouthwatering creations!