If any other month screams, “Cookies,” it’s December. With December 4 tagged as National Cookie Day, the month gets off to a sweet start. Plymouth resident Sue Kakuk created Kakookies, nutritious, grab ‘n’ go cookies made with whole grains, plant-based protein and superfood ingredients. Cookie flavors include: almond cranberry, Boundary Waters blueberry, cashew blondie (our editor’s favorite), dark chocolate cranberry and peanut butter chocolate chip.
“They are a perfect stocking stuffer for your favorite student, outdoors adventurer or busy young adult. We also offer a number of different gift and variety packs …” says Sarah Pritzker, brand manager. “Not only are they a super fun way to make your favorite holiday cookie exchange a little healthier, but they are perfect if you have someone participating with dietary restrictions,” All of the cookies are vegan and gluten-free, and Boundary Waters blueberry variety is also nut free.